Welcome to Chef Klaus' Bier Stube
At Chef Klaus' Bier Stube, authentic German culture comes alive through hearty culinary offerings and a warm ambiance. Located in Frankfort, IL, this hidden gem showcases a delightful array of schnitzels, from the rich Rahmschnitzel with mushrooms to the savory Schnitzel Cordon Bleu, all deeply rooted in tradition and bursting with flavor. Guests rave about the generous portions and charming atmosphere, complete with live music that enhances the dining experience. With dishes crafted from imported ingredients, Chef Klaus' Bier Stube is not just a meal; it’s an invitation to savor authentic German hospitality and cuisine, making every visit a memorable celebration of flavors.
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20827 LaGrange Rd, Frankfort, IL 60423, United States Hotline: +1 815-469-0940
Welcome to Chef Klaus' Bier Stube, a hidden gem located in the heart of Frankfort, Illinois. Nestled at 20827 LaGrange Rd, this warm and inviting restaurant is a tribute to authentic German cuisine, offering an unforgettable dining experience that seamlessly blends traditional flavors with a welcoming atmosphere.
As you step inside, the ambiance transports you to Germany, reminiscent of a cozy esshaus. The decor, accompanied by live music, enhances the dining experience, creating an authentic feel that charms both locals and visitors alike. Many guests, like Eric Udelhofen, have expressed how the friendly and attentive staff contribute to the overall delight of the meal, making it a must-visit destination.
The star of the show at Chef Klaus' Bier Stube is undoubtedly their renowned schnitzels, each crafted with precision and passion. From the winner Schnitzel Cordon Bleu—butterflied and stuffed with ham and jarlsberg cheese, drizzled with a delectable brown sauce at $24.95—to the Rhein River Schnitzel flambéed with cognac and imported chanterelle mushrooms at $23.95, each dish is a celebration of flavor and authenticity. For those seeking variety, the menu showcases a tantalizing range of schnitzels, including the Jäger Schnitzel and the spicy Zigeuner Schnitzel, inviting you to explore the rich culinary heritage of Germany.
- Must-Try Dishes:
- Rahmschnitzel: A Hungarian delight with fresh mushrooms and green peppers in a seasoned sour cream sauce.
- Schnitzel A La Holstein: A luxurious twist featuring a fried egg on top and smoked salmon canapés.
- Wiener Schnitzel: Classic pork tenderloin, a savory staple that won {'Michael Anand-Obleton'} over during his visit.
Not only are the dishes generous in portion, often enough to satisfy two diners, but they also leave an impression with flavor combinations that resonate long after the meal is over. Guest reviews speak volumes about their experiences. Andy Wysocki discovered this culinary treasure after 30 years, celebrating the authentic vibe and huge portions that evoke fond memories of Oktoberfest traditions. Meanwhile, Kevin Twain Lowery noted how their efforts in creating an inviting atmosphere—from staff uniforms to live music—add a special touch, making it perfect for families and friends alike.
For dessert, don’t miss out on the German chocolate cake, which has enchanted diners like Ashley Nimtz, who described it as "special" even for someone who isn’t usually a fan of the classic dessert. With offerings that cater to diverse tastes, including hearty sides like warm German potato salad and flavorful krauts, there’s something for everyone at Chef Klaus' Bier Stube, ensuring that each guest leaves satisfied.
In a world bustling with culinary options, Chef Klaus' Bier Stube stands out as a beacon for authentic German dining. Whether you're indulging in their vast schnitzel menu, enjoying the live music, or simply soaking in the welcoming atmosphere, this restaurant promises a delightful experience filled with culinary treasures worthy of your next visit. Guten Appetit!
Absolutely great experience all around. Food was phenomenal as always, staff was very friendly and attentive, the atmosphere was great. Very authentic german experience. A must stop
What a ! I have lived in the Chicagoland area for over 30 years and somehow never knew about Chef Klaus until now—I missed out. I would not expect a place inside a plaza to be able to create such an authentic German vibe, but they sure did. For many years, I have been doing my annual pilgrimage around Oktoberfest to Schnitzel Platz in Glendale Heights, but since Chef Wolfgang retired and sold the restaurant, unfortunately, the new owner decided to tweak some recipes. While it is still good, it's not the same. I'm really glad I stumbled onto this restaurant, as it's as good as it gets. Be careful! The portions are big enough to feed two or three adults; I felt like a child having to take home two-thirds of my meal. Will be back again with the rest of my Oktoberfest gang. BTW, the picture of the shank is my leftovers.
Excellent everything! Food choices are so much more than the website!
Best German restaurant ever ! David treated us like kings , the musical entertainment was legendary, and the food was out of this world -- especially the Rahmschnitzel, the Schnitzel cordon bleu, the Rotkraut, the warm German potato salad, and the potato pancakes. We can't wait to come back, and next time we're going to bring our German class.
This is an excellent restaurant that we will be visiting again! The food and service were superb, and they put a lot of effort into creating a nice atmosphere reminiscent of a German Essenhaus, from the servers' uniforms to the live music. The entrees are priced a little higher (20-25), but the portions are immense, nearly double of what you'd expect to receive. Two people can easily split an entree, though I enjoyed taking half home for another meal. The restaurant is very child friendly with children's food choices, high chairs, etc., and the gentleman providing the music had some cowbells that the kids could ring for a 1 tip. Our grandson got a big kick out of that. I highly recommend Chef Klaus' Bier Stube! Guten Appetit!
Great place for authentic German food, with German size portions. Overall, we shared several things, the various pork schnitzel were all good, potatoes with onions very good, but I didn't care for Rouladen. Krauts were very sour. Wait staff had very German attitude, would have been annoying somewhere else but it added authenticity here lol. Live music guy was funny.
We’ve been twice and we are Obsessed!! Portions are huge and delicious. Schnitzel with a mushroom sauce is fantastic as well as the pot roast. I literally dream about the mashed sweet potato, it’s out of this world. If you’re getting dessert, the German chocolate cake is the way to go! I don’t generally like German chocolate cake, but this one is special. We didn’t like the other desserts we got, but the entrees were all good.
Family style dinner for 4 was fabulous. It came with soup or salad, relish tray, German breads w/flavored butters, and the meats, cabbage/kraut, and taters pictured. We always enjoy our food here and this did not disappoint. Creme brulee was really good too.