Chef Klaus' Bier Stube Menu (Update 2025)
Welcome to Chef Klaus' Bier Stube, a hidden gem in Frankfort, Illinois, offering an authentic German dining experience. Nestled at 20827 LaGrange Rd, this cozy eatery serves an impressive array of schnitzels that transport you right to Germany.
- Must-Try Dishes: Indulge in the Rahmschnitzel with its rich paprika cream sauce or the iconic Schweizer Schnitzel, crowned with fresh mushrooms and gooey Swiss cheese.
- Generous Portions: Guests rave about the hearty servings, with many meals easily shared among two or three diners.
- Inviting Atmosphere: The restaurant’s decor and live music create a warm ambiance, perfectly complemented by friendly, attentive staff.
No visit is complete without trying their delectable desserts, especially the highly acclaimed German chocolate cake. Chef Klaus' Bier Stube is truly a must-visit for any food lover seeking a taste of Germany!
From Our World Famous Schnitzel Bank
Wiener Schnitzel
(Vienna schnitzel) pork tenderloin dipped in egg batter, flaked with our special breading and pan fried in butter
Jäger Schnitzel
(Hunter schnitzel) sautéed in our special natural sauce, topped with bacon, onions and fresh imported chanterelle mushrooms
Natur Schnitzel
Sautéed with imported chanterelle mushrooms and fine herbs, topped with our special cream sauce
Allgäuer Schnitzel
Topped with mixed vegetables and imported jarlsberg cheese
Rahmschnitzel
(Hungarian paprika rahm) served with fresh mushrooms and green peppers in a beautifully seasoned sour cream sauce
Schweizer Schnitzel
(Swiss schnitzel) smothered with fresh mushrooms topped with swiss cheese baked to a golden brown
Rhein River Schnitzel
Flambéed with cognac and topped with imported chanterelle mushrooms
Zigeuner Schnitzel
(Gypsy schnitzel) cooked in our spicy natural sauce with hearts of palm and green olives, topped with sautéed fresh green peppers, tomatoes, onions, bacon and mushrooms
Schnitzel Cordon Bleu
Butterflied and stuffed with ham and jarlsberg cheese with brown sauce
Hühner Schnitzel
(Chicken schnitzel) boneless, tender chicken breast dipped in egg batter, flaked with our special breading and pan fried in butter
Wurst Schnitzel
(Sausage schnitzel) "bavarian style" sliced thüringer and bratwurst, topped with imported jarlsberg cheese and fresh mushrooms and baked to a golden brown
Schnitzel A La Holstein
Served with fried egg on top and canapes of smoked salmon
Schnitzel Florentine
Topped with creamed spinach and imported jarlsberg cheese